| Roasted veal |
11 € |
| Rasted veal leg |
11 € |
| Veal steak (au jus * country fried * Wiener) |
13 € |
| Veal steak in mushroom sauce |
14 € |
| Veal liver |
10 € |
| Veal medallion on rocket (garnished with mozzarella, sheep cheese, aubergines and tomatoes mille-feuille) |
15 € |
| Boiled beef with horseradish |
9 € |
| Boiled beef tongue with horseradish |
9 € |
| Beefsteak |
18 € |
| Beefsteak in green pepper sauce |
19 € |
| Beefsteak with egg |
19 € |
| Roasted lamb |
13 € |
| Chicken fillet with tarragon |
11 € |
| Turkey steak (au jus * country fried * Wiener) |
11 € |
| Turkey steak in mushroom sauce |
12 € |
| Pork fillet with capers |
11 € |
| Pork fillet with sesame |
11 € |
| Ljubljana steak |
15 € |
| Foal rump steak on rocket and button mushrooms |
19 € |
| Venison medallion in cranberry sauce with cottage cheese dumpling |
17 € |
| Mozzarella, sheep cheese, aubergines and tomatoes mille-feuille |
8 € |
| Vegetarian plate |
7 € |
