Hors d’oeuvres – cold
Karst prosciutto | 8 € |
Homemade liver pâté | 6 € |
Aspic for cold days | 5.50 € |
Beef rolls with horseradish and rocket | 6 € |
Soups
Beef broth | 3 € |
Soup of the day | 3.50 € |
Broths & stews
Goulash | 7 € |
Segedin goulash | 7 € |
Tripe Trieste style with Parmesan cheese | 8 € |
Veal stew | 6 € |
Hors d’oeuvres – warm
Frog’s legs – fried | 12 € |
Frog’s legs Trieste style | 12 € |
Kranjska sausage with horseradish | 4.50 € |
Sautéed Belgian chicory with Parmesan cheese and balsamic vinegar | 6 € |
Fried vegetables | 5 € |
Grilled vegetables | 5 € |
Button mushrooms with gorgonzola cheese | 6 € |
Homemade potato dumplings with mushroom sauce | 8 € |
Homemade potato dumplings with creamy mushroom sauce | 8 € |
Shrimp risotto | 8 € |