Hors d’oeuvres – cold
| Karst prosciutto | 8 € |
| Homemade liver pâté | 6 € |
| Aspic for cold days | 5.50 € |
| Beef rolls with horseradish and rocket | 6 € |
Soups
| Beef broth | 3 € |
| Soup of the day | 3.50 € |
Broths & stews
| Goulash | 7 € |
| Segedin goulash | 7 € |
| Tripe Trieste style with Parmesan cheese | 8 € |
| Veal stew | 6 € |
Hors d’oeuvres – warm
| Frog’s legs – fried | 12 € |
| Frog’s legs Trieste style | 12 € |
| Kranjska sausage with horseradish | 4.50 € |
| Sautéed Belgian chicory with Parmesan cheese and balsamic vinegar | 6 € |
| Fried vegetables | 5 € |
| Grilled vegetables | 5 € |
| Button mushrooms with gorgonzola cheese | 6 € |
| Homemade potato dumplings with mushroom sauce | 8 € |
| Homemade potato dumplings with creamy mushroom sauce | 8 € |
| Shrimp risotto | 8 € |