Hors d’oeuvres – cold

Karst prosciutto 8 €
Homemade liver pâté 6 €
Aspic for cold days 5.50 €
Beef rolls with horseradish and rocket 6 €

Soups

Beef broth 3 €
Soup of the day 3.50 €

Broths & stews

Goulash 7 €
Segedin goulash 7 €
Tripe Trieste style with Parmesan cheese 8 €
Veal stew 6 €

Hors d’oeuvres – warm

Frog’s legs – fried 12 €
Frog’s legs Trieste style 12 €
Kranjska sausage with horseradish 4.50 €
Sautéed Belgian chicory with Parmesan cheese and balsamic vinegar 6 €
Fried vegetables 5 €
Grilled vegetables 5 €
Button mushrooms with gorgonzola cheese 6 €
Homemade potato dumplings with mushroom sauce 8 €
Homemade potato dumplings with creamy mushroom sauce 8 €
Shrimp risotto 8 €

 

 

Seasonal offer

Spring 2016
Coming soon!
View the complete offer of dishes