"Ask not what you can do for your country. Ask what’s for lunch."
- Sweets
- Hors d’oeuvres and soups
- Side dishes and salads
- Main dishes & fish
Apple / cheese strudel |
2.50 € |
Traditional Slovenian cream cake |
1.50 € |
Cake
- chocolate
- triple chocolate
- coconut
- chestnut
- walnut
- Valentin cake with cranberries and vanilla cream
- sour cherry
- cottage cheese with peaches
- orange
- yogurt cake with forest berries
- blueberries
- strawberries
- raw cake
|
from 2.90 to 4 € |
Ice cream
- strawberry
- blueberry
- lemon
- chocolate
- chocolate with oranges
- nut
- cinnamon
- cookie
- vanilla
- banana
- blackcurrant
- mango
- melon
- stracciatella
- yogurt with forest berries
- yogurt with fug
- seasonal flavours
|
scoop 1.30 € |
Hors d’oeuvres – cold
Karst prosciutto |
8 € |
Homemade liver pâté |
6 € |
Aspic for cold days |
5.50 € |
Beef rolls with horseradish and rocket |
6 € |
Soups
Beef broth |
3 € |
Soup of the day |
3.50 € |
Broths & stews
Goulash |
7 € |
Segedin goulash |
7 € |
Tripe Trieste style with Parmesan cheese |
8 € |
Veal stew |
6 € |
Hors d’oeuvres – warm
Frog’s legs – fried |
12 € |
Frog’s legs Trieste style |
12 € |
Kranjska sausage with horseradish |
4.50 € |
Sautéed Belgian chicory with Parmesan cheese and balsamic vinegar |
6 € |
Fried vegetables |
5 € |
Grilled vegetables |
5 € |
Button mushrooms with gorgonzola cheese |
6 € |
Homemade potato dumplings with mushroom sauce |
8 € |
Homemade potato dumplings with creamy mushroom sauce |
8 € |
Shrimp risotto |
8 € |
Side dishes
Potatoes (cooked/roasted/sautéed/fried) |
3 € |
Cheese dumplings |
5 € |
Homemade potato gnocchi |
4 € |
Bread dumpling |
2.50 € |
Salads
Season salad
- radicchio
- young lettuce
- rocket
- lamb’s lettuce
- lettuce
- tomato
- cabbage salad
- potato salad
|
3.50 € |
Main dishes
Roasted veal |
11 € |
Rasted veal leg |
11 € |
Veal steak (au jus * country fried * Wiener) |
13 € |
Veal steak in mushroom sauce |
14 € |
Veal liver |
10 € |
Veal medallion on rocket (garnished with mozzarella, sheep cheese, aubergines and tomatoes mille-feuille) |
15 € |
Boiled beef with horseradish |
9 € |
Boiled beef tongue with horseradish |
9 € |
Beefsteak |
18 € |
Beefsteak in green pepper sauce |
19 € |
Beefsteak with egg |
19 € |
Roasted lamb |
13 € |
Chicken fillet with tarragon |
11 € |
Turkey steak (au jus * country fried * Wiener) |
11 € |
Turkey steak in mushroom sauce |
12 € |
Pork fillet with capers |
11 € |
Pork fillet with sesame |
11 € |
Ljubljana steak |
15 € |
Foal rump steak on rocket and button mushrooms |
19 € |
Venison medallion in cranberry sauce with cottage cheese dumpling |
17 € |
Mozzarella, sheep cheese, aubergines and tomatoes mille-feuille |
8 € |
Vegetarian plate |
7 € |
Fish
Fried sardines |
9 € |
Trout fillet |
10 € |
Trout fillet Trieste style |
11 € |
Sea bass fillet |
12 € |
Sea bass fillet in pepper sauce |
13 € |
Sea bass fillet in creamy almond sauce |
13 € |
Fried calamari |
9 € |
Calamari Trieste style |
9 € |