"Ask not what you can do for your country. Ask what’s for lunch."
- Sweets
- Hors d’oeuvres and soups
- Side dishes and salads
- Main dishes & fish
| Apple / cheese strudel |
2.50 € |
| Traditional Slovenian cream cake |
1.50 € |
Cake
- chocolate
- triple chocolate
- coconut
- chestnut
- walnut
- Valentin cake with cranberries and vanilla cream
- sour cherry
- cottage cheese with peaches
- orange
- yogurt cake with forest berries
- blueberries
- strawberries
- raw cake
|
from 2.90 to 4 € |
Ice cream
- strawberry
- blueberry
- lemon
- chocolate
- chocolate with oranges
- nut
- cinnamon
- cookie
- vanilla
- banana
- blackcurrant
- mango
- melon
- stracciatella
- yogurt with forest berries
- yogurt with fug
- seasonal flavours
|
scoop 1.30 € |
Hors d’oeuvres – cold
| Karst prosciutto |
8 € |
| Homemade liver pâté |
6 € |
| Aspic for cold days |
5.50 € |
| Beef rolls with horseradish and rocket |
6 € |
Soups
| Beef broth |
3 € |
| Soup of the day |
3.50 € |
Broths & stews
| Goulash |
7 € |
| Segedin goulash |
7 € |
| Tripe Trieste style with Parmesan cheese |
8 € |
| Veal stew |
6 € |
Hors d’oeuvres – warm
| Frog’s legs – fried |
12 € |
| Frog’s legs Trieste style |
12 € |
| Kranjska sausage with horseradish |
4.50 € |
| Sautéed Belgian chicory with Parmesan cheese and balsamic vinegar |
6 € |
| Fried vegetables |
5 € |
| Grilled vegetables |
5 € |
| Button mushrooms with gorgonzola cheese |
6 € |
| Homemade potato dumplings with mushroom sauce |
8 € |
| Homemade potato dumplings with creamy mushroom sauce |
8 € |
| Shrimp risotto |
8 € |
Side dishes
| Potatoes (cooked/roasted/sautéed/fried) |
3 € |
| Cheese dumplings |
5 € |
| Homemade potato gnocchi |
4 € |
| Bread dumpling |
2.50 € |
Salads
Season salad
- radicchio
- young lettuce
- rocket
- lamb’s lettuce
- lettuce
- tomato
- cabbage salad
- potato salad
|
3.50 € |
Main dishes
| Roasted veal |
11 € |
| Rasted veal leg |
11 € |
| Veal steak (au jus * country fried * Wiener) |
13 € |
| Veal steak in mushroom sauce |
14 € |
| Veal liver |
10 € |
| Veal medallion on rocket (garnished with mozzarella, sheep cheese, aubergines and tomatoes mille-feuille) |
15 € |
| Boiled beef with horseradish |
9 € |
| Boiled beef tongue with horseradish |
9 € |
| Beefsteak |
18 € |
| Beefsteak in green pepper sauce |
19 € |
| Beefsteak with egg |
19 € |
| Roasted lamb |
13 € |
| Chicken fillet with tarragon |
11 € |
| Turkey steak (au jus * country fried * Wiener) |
11 € |
| Turkey steak in mushroom sauce |
12 € |
| Pork fillet with capers |
11 € |
| Pork fillet with sesame |
11 € |
| Ljubljana steak |
15 € |
| Foal rump steak on rocket and button mushrooms |
19 € |
| Venison medallion in cranberry sauce with cottage cheese dumpling |
17 € |
| Mozzarella, sheep cheese, aubergines and tomatoes mille-feuille |
8 € |
| Vegetarian plate |
7 € |
Fish
| Fried sardines |
9 € |
| Trout fillet |
10 € |
| Trout fillet Trieste style |
11 € |
| Sea bass fillet |
12 € |
| Sea bass fillet in pepper sauce |
13 € |
| Sea bass fillet in creamy almond sauce |
13 € |
| Fried calamari |
9 € |
| Calamari Trieste style |
9 € |
